Slicing machines
Band blade slicers
Continuously rotating band blades, angled to pull the loaves through the blade to give the highest quality slice.
Band slicer for different types of bread for stand-alone use or in a semi- or fully automatic line.
Capacity max. 35 sliced loaves per minute.
Band slicer for different types of bread for stand-alone use or in a semi- or fully automatic line.
Capacity max. 60 sliced loaves per minute.
Reciprocating frame slicers
The method of slicing with vertical moving knives makes it ideal for products such as hard crusted, rye, sourdough, fruit bread and cakes.
Frame slicer for hard crusted, rye, sourdough, fruit bread and cakes. For stand-alone use or in a semi- or fully automatic line.
Capacity max. 35 sliced loaves per minute.
Frame slicer for hard crusted, rye, sourdough, fruit bread and cakes. For stand-alone use or in a semi- or fully automatic line.
Capacity max. 60 sliced loaves per minute.
Frame slicer for hard crusted, rye, sourdough, fruit bread and cakes. For stand-alone use or in a semi-automatic line.
Capacity max. 20 sliced loaves per minute.
Bun slicers
Disc for hinge and butterfly slicing or vertical band blade for full slicing in two or three layers.
Bun slicer with disc (round blade) for hinge and butterfly slicing of buns and rolls. For stand-alone use or in a semi- or fully automatic line.
Capacity max. 125 sliced buns per minute.
Bun slicer with a band blade for slicing buns and rolls totally through in two or three layers. For stand-alone use or in a semi- or fully automatic line.
Capacity max. 80 sliced buns per minute per row.